Mange Tout & Carrots with Soy Sauce.

Directions

Remove the tops from the carrots, then scrub them.

Bring a large steamer to the boil and steam the carrots for 5 minutes.

Add the mange tout and steam for a further 2 minutes.

Place the vegetables, soy sauce, garlic and ginger in a large pan and stir for one minute until thoroughly mixed.

Put into a large bowl and sprinkle with the sunflower seeds.

Serve.