Samantha's Shredded Carrots
Yield
8 servingsPrep
20 minCook
?Ready
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
carrots
|
|
| 1 | cup |
pineapple, canned, crushed
drained |
* |
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
carrots
|
|
| 237 | ml |
pineapple, canned, crushed
drained |
* |
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
powdered sugar
|
|
Directions
Soak raisins in water or pineapple juice to plump, then drain.
Peel carrots then shred.
Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve.
