Carrot Cake with Pineapple

Directions

Preheat oven to 350℉ (180℃).

Prepare a loaf pan with cooking spray and flour, set aside.

To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl.

In another mixing bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg whites.

Mix dry ingredients with wet ingredients just until moistened.

Mixture will be thick.

Pour mixture into prepared pan. Bake, for 1 hour.

Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl.

Blend until smooth.

Spread over cooled cake.