Steamed Carrots with Garlic-Ginger Butter
A verylight side dish, cooking carrots using way is very healthy and nutritious.
Yield
4 servingsPrep
6 minCook
2 minReady
18 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 1 | pound |
baby carrots
with tops, peeled |
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
ginger
minced peeled fresh |
|
| 1 | tablespoon |
cilantro
chopped fresh |
|
| ½ | teaspoon |
lime zest
grated |
*
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 453.6 | g |
baby carrots
with tops, peeled |
|
| 15 | ml |
butter
|
|
| 5 | ml |
ginger
minced peeled fresh |
|
| 15 | ml |
cilantro
chopped fresh |
|
| 2.5 | ml |
lime zest
grated |
*
|
| 15 | ml |
lemon juice
fresh |
|
| 1.3 | ml |
salt
|
|
Directions
Prepare garlic; let stand 10 minutes.
Steam carrots, covered, 10 minutes or until tender.
Heat butter in large nonstick skillet over medium heat.
Add garlic and ginger to pan; cook 1 minute, stirring constantly.
Remove from heat; stir in carrots, cilantro, and remaining ingredients.
