Orange-Glazed Carrots
Yield
2 servingsPrep
25 minCook
3 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
carrots
thinly sliced |
|
| 2 | cups |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
orange marmalade
|
|
| 2 | tablespoons |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
carrots
thinly sliced |
|
| 473 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 45 | ml |
butter
|
|
| 45 | ml |
orange marmalade
|
|
| 3E+1 | ml |
pecans
chopped |
|
Directions
Combine carrots, water and salt in the crockpot.
Cover and cook on high 2 to 3 hours or until tender.
Drain well; stir in remaining ingredients.
Cover and cook on high 20 to 30 minutes.
