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Orange-Glazed Carrots

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Submitted by javanut

YIELD

2 servings

PREP

25 min

COOK

3 hrs

READY

4 hrs

Ingredients

3 7.1E+2
CUPS ML CARROTS
thinly sliced
2 473
CUPS ML WATER
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ORANGE MARMALADE
2 3E+1
TABLESPOONS ML PECANS
chopped

Directions

Combine carrots, water and salt in the crockpot.

Cover and cook on high 2 to 3 hours or until tender.

Drain well; stir in remaining ingredients.

Cover and cook on high 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 173 58% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 284mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 313% Vitamin C 10%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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