Spiced Apple Pound Cake
Spiced Apple Pound Cake recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
butter
or margarine,softened |
|
| 1 | cup |
apple yogurt
spiced |
* |
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
butter
or margarine,softened |
|
| 237 | ml |
apple yogurt
spiced |
* |
| 3 | large |
eggs
|
|
Directions
Combine ingredients in large mixing bowl.
Blend at low speed.
Beat 3 min. at medium speed, scraping bowl occasionally.
Pour batter into well greased and floured 12- cup, 10 inch Bundt pan.
Bake at 325℉ (160℃) for 60 to 65 min. or until top of cake springs back when lightly touched.
Coot cake 15 min. before removing from pan.
GLAZE: Combine 1 cup confectioners' sugar, 2 tablespoon milk and 1 teaspoon cinnamon.
Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans.
