Spiced Apple Pound Cake
Spiced Apple Pound Cake recipe
Combine ingredients in large mixing bowl.
Blend at low speed.
Beat 3 min. at medium speed, scraping bowl occasionally.
Pour batter into well greased and floured 12- cup, 10 inch Bundt pan.
Bake at 325℉ (160℃) for 60 to 65 min. or until top of cake springs back when lightly touched.
Coot cake 15 min. before removing from pan.
GLAZE: Combine 1 cup confectioners' sugar, 2 tablespoon milk and 1 teaspoon cinnamon.
Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans.