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Spiced Apple Pound Cake

 
Spiced Apple Pound Cake
13

Spiced Apple Pound Cake recipe

Yield

16

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 ¼ cups all-purpose flour
2 cups sugar
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
or margarine,softened
1 cup apple yogurt
spiced
*
3 large eggs

Directions

Combine ingredients in large mixing bowl.

Blend at low speed.

Beat 3 min. at medium speed, scraping bowl occasionally.

Pour batter into well greased and floured 12- cup, 10 inch Bundt pan.

Bake at 325℉ (160℃) for 60 to 65 min. or until top of cake springs back when lightly touched.

Coot cake 15 min. before removing from pan.

GLAZE: Combine 1 cup confectioners' sugar, 2 tablespoon milk and 1 teaspoon cinnamon.

Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 110641% of calories from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 744mg 31%
Total Carbohydrate 51g 51%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 32% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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