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Spiced Apple Pound Cake

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Spiced Apple Pound Cake

Spiced Apple Pound Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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2 cups sugar
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½ teaspoon salt
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½ teaspoon baking soda
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1 teaspoon vanilla extract
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1 cup butter
or margarine,softened
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1 cup apple yogurt
spiced
*
3 large eggs
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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473 ml sugar
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2.5 ml salt
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2.5 ml baking soda
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5 ml vanilla extract
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237 ml butter
or margarine,softened
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237 ml apple yogurt
spiced
*
3 large eggs
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Directions

Combine ingredients in large mixing bowl.

Blend at low speed.

Beat 3 min. at medium speed, scraping bowl occasionally.

Pour batter into well greased and floured 12- cup, 10 inch Bundt pan.

Bake at 325℉ (160℃) for 60 to 65 min. or until top of cake springs back when lightly touched.

Coot cake 15 min. before removing from pan.

GLAZE: Combine 1 cup confectioners' sugar, 2 tablespoon milk and 1 teaspoon cinnamon.

Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 110641% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 744mg 31%
Total Carbohydrate 51g 51%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 32% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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