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Chocolate Almond Zucchini Bread

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Submitted by georgianee

Chocolate Almond Zucchini Bread recipe

YIELD

12 servings

PREP

20 min

COOK

80 min

READY

100 min

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 57.8
OUNCES ML/G CHOCOLATE
unsweetened
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
grated
3 7.1E+2
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML ALMONDS
chopped *

Directions

Beat eggs until lemon-colored.

Beat in sugar and oil.

Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini.

Sift flour with salt, cinnamon, baking powder and baking soda.

Stir into zucchini mixture; add almonds. Mix well.

Bake in two well-oiled 9×5-inch loaf pans in preheated 350℉ (180℃) oven for one hour and twenty minutes or until done.

Cool in pans 20 minutes and then turn out onto rack.

Cool thoroughly before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 449 43% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 263mg 11%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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