Chocolate Almond Zucchini Bread
Chocolate Almond Zucchini Bread recipe
Yield
12 servingsPrep
20 minCook
80 minReady
100 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | ounces |
chocolate
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
zucchini
grated |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 57.8 | ml/g |
chocolate
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
grated |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
almonds
chopped |
*
|
Directions
Beat eggs until lemon-colored.
Beat in sugar and oil.
Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini.
Sift flour with salt, cinnamon, baking powder and baking soda.
Stir into zucchini mixture; add almonds. Mix well.
Bake in two well-oiled 9x5-inch loaf pans in preheated 350℉ (180℃) oven for one hour and twenty minutes or until done.
Cool in pans 20 minutes and then turn out onto rack.
Cool thoroughly before slicing.
