Auntie Babe's Cheese Cake
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
1 ⅔ | cups |
graham cracker crumbs
|
* |
1 ½ | teaspoons |
cinnamon
|
|
2 | tablespoons |
sugar
|
|
6 | tablespoons |
butter
melted |
|
Filling | |||
1 | cup |
sugar
|
|
3 | large |
eggs
beaten well |
|
24 | ounces |
cream cheese
softened |
|
½ | teaspoon |
vanilla extract
|
|
Topping | |||
1 | pt |
sour cream
|
* |
3 | tablespoons |
sugar
|
|
½ | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
394 | ml |
graham cracker crumbs
|
* |
7.5 | ml |
cinnamon
|
|
3E+1 | ml |
sugar
|
|
9E+1 | ml |
butter
melted |
|
Filling | |||
237 | ml |
sugar
|
|
3 | large |
eggs
beaten well |
|
693.6 | ml/g |
cream cheese
softened |
|
2.5 | ml |
vanilla extract
|
|
Topping | |||
1 | pt |
sour cream
|
* |
45 | ml |
sugar
|
|
2.5 | ml |
vanilla extract
|
Directions
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.
Bake at 375 for 25 minutes; remove from oven and add topping.
To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.