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Auntie Babe's Cheese Cake

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Submitted by mouthofthesouth

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Crust
1 ⅔ 394
1 ½ 7.5
TEASPOONS ML CINNAMON
2 3E+1
TABLESPOONS ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
melted
Filling
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
beaten well
24 693.6
OUNCES ML/G CREAM CHEESE
softened
½ 2.5
TEASPOON ML VANILLA EXTRACT
Topping
1 1
PT PT SOUR CREAM *
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.

Bake at 375 for 25 minutes; remove from oven and add topping.

To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 559 67% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 383mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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