South American Hot Bbq Sauce
Yield
3 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
yellow onion
minced |
|
| ½ | cup |
green bell peppers
minced |
|
| 2 | cloves |
garlic
crushed |
|
| ¼ | cup |
olive oil
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | cups |
tomato purée (passata)
|
|
| ½ | cup |
red wine vinegar
|
|
| ⅓ | cup |
brown sugar, dark
firmly packed |
*
|
| ¼ | teaspoon |
red chili peppers
crushed |
|
| 1 ½ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
yellow onion
minced |
|
| 118 | ml |
green bell peppers
minced |
|
| 2 | cloves |
garlic
crushed |
|
| 59 | ml |
olive oil
|
|
| 1E+1 | ml |
chili powder
|
|
| 473 | ml |
tomato purée (passata)
|
|
| 118 | ml |
red wine vinegar
|
|
| 79 | ml |
brown sugar, dark
firmly packed |
*
|
| 1.3 | ml |
red chili peppers
crushed |
|
| 7.5 | ml |
salt
|
|
Directions
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
Add chili powder and stir fry 1 to 2 minutes.
Add remaining ingredients, cover and simmer 30 minutes.
Use as a basting sauce for spareribs, beef or poultry.
