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Carrot Pineapple Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup pineapple juice
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¾ cup pineapple
crushed
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½ cup carrots
raw, grated
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1 ½ tablespoons applesauce
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¾ teaspoon vanilla extract
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½ teaspoon salt
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1 ½ tablespoons brown sugar
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¾ cup rolled oats
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¾ cup whole-wheat flour
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1 ½ cups bread flour
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
79 ml pineapple juice
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177 ml pineapple
crushed
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118 ml carrots
raw, grated
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23 ml applesauce
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3.8 ml vanilla extract
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2.5 ml salt
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23 ml brown sugar
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177 ml rolled oats
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177 ml whole-wheat flour
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355 ml bread flour
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7.5 ml yeast, active dry
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Directions

Follow the directions for your bread machine.

If your bread machine offers a longer kneading time or "whole wheat" program use it. Otherwise this recipe works well using the "normal" cycle.

Generally directions for most bread machines are, add ingredients in the order they are listed.

Press start. Machine will beep when done.

Your bread machine may be different but have no fear, add ingredients, press start and enjoy the results.



* not incl. in nutrient facts Arrow up button

Comments


marianne

This recipe, like many others, does not tell what settings to use. I would have liked to use it, but will not.

 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 4197% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 8g 32%
Sugars g
Protein 30g
Vitamin A 46% Vitamin C 19%
Calcium 4% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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