Search
by Ingredient

Carrot Pineapple Bread

StarStarStarStarHalf star

Submitted by southernman

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

79
¾ 177
CUP ML PINEAPPLE
crushed *
½ 118
CUP ML CARROTS
raw, grated
1 ½ 23
TABLESPOONS ML APPLESAUCE
¾ 3.8
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML BROWN SUGAR
¾ 177
CUP ML ROLLED OATS
¾ 177
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Follow the directions for your bread machine.

If your bread machine offers a longer kneading time or “whole wheat” program use it. Otherwise this recipe works well using the “normal” cycle.

Generally directions for most bread machines are, add ingredients in the order they are listed.

Press start. Machine will beep when done.

Your bread machine may be different but have no fear, add ingredients, press start and enjoy the results.

* not incl. in nutrient facts Arrow up button

Comments


marianne

This recipe, like many others, does not tell what settings to use. I would have liked to use it, but will not.

 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 419 7% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 8g 32%
Sugars g
Protein 30g
Vitamin A 46% Vitamin C 19%
Calcium 4% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe