Honey-Soy Steak Strips Over Rice for Two
Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.
Yield
2 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef, steak
1/4 inch thick |
|
| 1 | medium |
green bell peppers
|
|
| 2 | cups |
rice
white basmati, cooked |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef, steak
1/4 inch thick |
|
| 1 | medium |
green bell peppers
|
|
| 473 | ml |
rice
white basmati, cooked |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
honey
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
Directions
Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container). Allow to marinate, for 20 minutes or overnight.
Slice the green bell pepper into thin strips and stir-fry in a hot pan over medium heat for about 2 minutes.
Add the beef steak strips, and stir-fry until meat is no longer pink.
Add the marinade juices and 1 cup of water to the skillet and bring to a boil.
Reduce, occasionally stirring, until the liquid is reduced to about ⅓ of a cup, about 3 minutes.
Arrange steak strips over the rice, and drizzle the liquid from the frying pan over all.
Garnish with sliced green onions and sesame seeds if desired.
