Search
by Ingredient

West Coast Turkey Chili

StarStarStarHalf starEmpty star

Your rating

West Coast Turkey Chili

A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.

 

Yield

6 servings

Prep

5 min

Cook

25 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup green bell peppers
diced
Camera
1 ¼ cups onions
diced
Camera
2 garlic cloves
minced
* Camera
3 tablespoons vegetable oil
Camera
19 ounces kidney beans, canned
drained and rinsed, one large can
Camera
28 ounces tomatoes, stewed, canned
Camera
1 cup red wine
* Camera
3 cups turkey meat
cooked, cut in 1/2 inch cubes or substitute cooked chicken meat
*
1 tablespoon chili powder
Camera
1 tablespoon cilantro
fresh, chopped
Camera
½ teaspoon cumin
optional, ideally freshly crushed
Camera
1 teaspoon red pepper flakes
hot, crushed, optional or vary amount as desired
Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
237 ml green bell peppers
diced
Camera
296 ml onions
diced
Camera
2 each garlic cloves
minced
* Camera
45 ml vegetable oil
Camera
895.9 ml/g kidney beans, canned
drained and rinsed, one large can
Camera
809.2 ml/g tomatoes, stewed, canned
Camera
237 ml red wine
* Camera
7.1E+2 ml turkey meat
cooked, cut in 1/2 inch cubes or substitute cooked chicken meat
*
15 ml chili powder
Camera
15 ml cilantro
fresh, chopped
Camera
2.5 ml cumin
optional, ideally freshly crushed
Camera
5 ml red pepper flakes
hot, crushed, optional or vary amount as desired
Camera
2.5 ml salt
Camera

Directions

Heat the vegetable oil in a heavy bottom saucepan, over medium-high heat. Add the onions, green bell pepper, and garlic and sauté for about 5 minutes or until onions are translucent and green bell pepper is tender-crisp.

Add the kidney beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper, cumin (optional), and salt.

Increase the heat, and bring the mixture to the boil; reduce heat to low and simmer, uncovered, for 25 minutes.

To serve, garnish with fresh cilantro if desired.

What goes with turkey chili?

  • crusty bread
  • shredded cheddar cheese
  • sour cream

What wine goes with turkey chili?

The same red wine that you used when making the recipe! We use Shiraz but a cabernet sauvignon would be ideal.

Turkey chili recipe close-up



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 15434% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 46%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe