A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Try making this hearty soup in your crockpot by following this simple recipe you will love!
Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!
Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Armenian Stew recipe
Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.
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