Brunswick Stew#2 (With Chicken, Beef, & Pork)
Yield
8 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
hen
|
* |
1 ½ | pounds |
beef chuck
|
|
1 | pound |
pork
lean, backbone |
|
2 | quarts |
water
cold |
* |
2 | tablespoons |
salt
|
|
½ | teaspoon |
black peppercorns
whole |
|
2 | tablespoons |
red hot chili pepper, dried
|
|
1 | cup |
potatoes
diced |
|
1 | cup |
beans
snap, fresh |
|
1 | cup |
green peas
fresh |
|
1 ½ | cups |
onions
chopped |
|
2 | cups |
okra
fresh, sliced |
|
2 | cups |
baby lima beans
fresh |
* |
2 | cups |
corn
whole, cut off the cob |
|
2 ½ | quarts |
tomatoes
fresh |
* |
1 | teaspoon |
black pepper
coarsely ground |
|
⅓ | cup |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
hen
|
* |
680.4 | g |
beef chuck
|
|
453.6 | g |
pork
lean, backbone |
|
2 | quarts |
water
cold |
* |
3E+1 | ml |
salt
|
|
2.5 | ml |
black peppercorns
whole |
|
3E+1 | ml |
red hot chili pepper, dried
|
|
237 | ml |
potatoes
diced |
|
237 | ml |
beans
snap, fresh |
|
237 | ml |
green peas
fresh |
|
355 | ml |
onions
chopped |
|
473 | ml |
okra
fresh, sliced |
|
473 | ml |
baby lima beans
fresh |
* |
473 | ml |
corn
whole, cut off the cob |
|
2.5 | quarts |
tomatoes
fresh |
* |
5 | ml |
black pepper
coarsely ground |
|
79 | ml |
butter
|
Directions
Put chicken, beef and pork into a very large kettle with the cold water, salt, peppercorns, and red pepper.
Cover and cook slowly for 2 hours, or until meat is tender and falling off bones.
Remove and discard bones, gristle, fat.
Reserve stock.
Cut meat into cubes or dice and return to stock.
Add all remaining ingredient.
Cover and cook slowly for several hours.
Check ooccasionally during this cooking time, and if stew is not thickening up satisfactorily, remove lid and let stew continue to simmer uncovered.