Black Eyed Peas-Mexican Style

Directions

In slow cooking pot, combine black-eyed peas with water.

Soak overnight.

Cook soaked beans in water on high for 2½ hours or until tender, but not mushy.

Turn control on low.

Stir in salt pork, garlic, salt, pepper and oregano.

Cover and cook on low 8 to 10 hours.

Drain and serve.