Male Chauvinist Chili
Yield
6 servingsPrep
20 minCook
8 hrsReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
hot italian sausages
links, cut into 1 inch pieces |
|
| ½ | pound |
beef chuck
ground |
|
| 2 | medium |
onions
chopped |
|
| 1 | small |
green bell peppers
seeded, chopped |
|
| 2 | each |
cloves
minced |
*
|
| 1 | each |
jalapeño pepper
seeded, chopped |
*
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 29 | ounces |
italian plum (roma) tomatoes
|
|
| 16 | ounces |
pinto beans
drained |
|
| 16 | ounces |
chickpeas (garbanzo beans)
or kidney beans, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
hot italian sausages
links, cut into 1 inch pieces |
|
| 226.8 | g |
beef chuck
ground |
|
| 2 | medium |
onions
chopped |
|
| 1 | small |
green bell peppers
seeded, chopped |
|
| 2 | each |
cloves
minced |
*
|
| 1 | each |
jalapeño pepper
seeded, chopped |
*
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 838.1 | ml/g |
italian plum (roma) tomatoes
|
|
| 462.4 | ml/g |
pinto beans
drained |
|
| 462.4 | ml/g |
chickpeas (garbanzo beans)
or kidney beans, drained |
|
Directions
In large skillet, brown bacon pieces until crisp.
Remove from skillet; drain well.
Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot.
Add bacon and remaining ingredients; stir well.
Cover and cook on low setting for 8 to 14 hours.
Taste for seasoning.
