Armenian Stew recipe 170
chickpeas (garbanzo beans)
dried, soaked overnight
Soak dried apricots in ½ cup Water for 1 Hour.
In a large pan, bring soaked apricots and their water to a boil. Add soaked, drained garbanzo beans and 1 cup water. Bring to a boil and cook for 30 Minutes.
Add the lentils, onions and 4 cups water to pot. Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender. Add molasses. Mix in well.
Serve over brown rice.