Armenian Stew
Armenian Stew recipe 169
169
Ingredients
| 1 ½ | cups |
apricots, dried
|
* |
| ½ | cup |
water
|
|
| ½ | cup |
chickpeas (garbanzo beans)
dried, soaked overnight |
|
| 5 | cups |
water
|
|
| 1 | cup |
lentils
|
|
| 3 | each |
onions
sliced |
|
| 2 | tablespoons |
molasses
|
Directions
Soak dried apricots in ½ cup Water for 1 Hour.
In a large pan, bring soaked apricots and their water to a boil. Add soaked, drained garbanzo beans and 1 cup water. Bring to a boil and cook for 30 Minutes.
Add the lentils, onions and 4 cups water to pot. Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender. Add molasses. Mix in well.
Serve over brown rice.
Lisbon
about 4 years ago
Two tablespoons of molasses is clearly way to much and makes this dish too sweet. I would suggest one dessert spoon is more than enough!
over 3 years ago
Add a picture. Make it interesting. Add a description next time. Make it better.
GTA, Ontario, Canada
over 3 years ago
Thanks for the comment! We will try to make our recipes more interesting as you suggested :)