Slow Cooker Lamb Shanks with Split Peas
Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.
Yield
4 servingsPrep
30 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
split green peas
dried |
|
| 3 | pounds |
lamb shanks
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | each |
carrots
peeled, sliced |
|
| 2 | each |
celery
stalks, sliced |
|
| 2 ½ | cups |
beef stock
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
split green peas
dried |
|
| 1.4 | kg |
lamb shanks
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | each |
carrots
peeled, sliced |
|
| 2 | each |
celery
stalks, sliced |
|
| 591 | ml |
beef stock
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.
Serves 4 to 6
