Crockpot Split Pea Soup
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
split peas
|
|
| 1 | each |
ham
(1 1/2 lbs), with some meat still on it |
*
|
| 1 | each |
carrots
diced |
|
| 1 | each |
onions
diced |
|
| 1 | each |
celery stalks
diced |
|
| 2 | quarts |
water
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
split peas
|
|
| 1 | each |
ham
(1 1/2 lbs), with some meat still on it |
*
|
| 1 | each |
carrots
diced |
|
| 1 | each |
onions
diced |
|
| 1 | each |
celery stalks
diced |
|
| 2 | quarts |
water
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings.
