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Crockpot Split Pea Soup

 

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
180

Yield

8

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 pound split peas
1 each ham
(1 1/2 lbs), with some meat still on it
*
1 each carrots
diced
1 each onions
diced
1 each celery stalks
diced
2 quarts water
*
1 teaspoon salt
¼ teaspoon black pepper
*

Directions

Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.

Makes 8 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 763% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 10g
Vitamin A 26% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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