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Split Pea Soup- Crockpot

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Submitted by dvlre1

Try making this hearty soup in your crockpot by following this simple recipe you will love!

YIELD

8 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 45
TABLESPOONS ML BUTTER
2 2
EACH EACH ONIONS
minced
8 1.9
CUPS L WATER
2 473
CUPS ML SPLIT PEAS
dried
5 5
EACH EACH GARLIC
cloves
1 1
EACH EACH BAY LEAVES *
½ 226.8
POUND G BACON
cut crosswise
2 2
EACH EACH CELERY STALKS
chopped
2 2
EACH EACH CARROTS
diced
¼ 1.3
TEASPOON ML MARJORAM *
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 276 54% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 1589mg 66%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 55% Vitamin C 9%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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