2,530 green recipes

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

Cheesy Ham, Walnut, and Vegetable Stromboli recipe

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Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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Favourite Stuffed Fish Fillets recipe