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Crustless Potato Quiche

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Submitted by munch

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

5 5
LARGE LARGE EGGS
beaten
3 7.1E+2
CUPS ML HASH BROWN POTATOES
thawed *
1 237
CUP ML CHEDDAR CHEESE
shredded
½ 118
CUP ML COTTAGE CHEESE *
1 1
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
seasoned
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
DASH DASH PAPRIKA *
6 6
SLICES SLICES TURKEY BACON
crisp, crumbled *

Directions

Heat oven to 350℉ (180℃).

Grease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon.

Mix well. Pour into greased pan, sprinkle with paprika.

Bake at 350℉ (180℃) F for 30 to 40 minutes or until set.

Sprinkle with bacon, bake an additional 5 minutes.

Let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 171 70% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 444mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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