Crustless Potato Quiche
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
beaten |
|
| 3 | cups |
hash brown potatoes
thawed |
* |
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
cottage cheese
|
*
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
seasoned |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
paprika
|
*
|
| 6 | slices |
turkey bacon
crisp, crumbled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
beaten |
|
| 7.1E+2 | ml |
hash brown potatoes
thawed |
* |
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
cottage cheese
|
*
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
seasoned |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
paprika
|
*
|
| 6 | slices |
turkey bacon
crisp, crumbled |
* |
Directions
Heat oven to 350℉ (180℃).
Grease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon.
Mix well. Pour into greased pan, sprinkle with paprika.
Bake at 350℉ (180℃) F for 30 to 40 minutes or until set.
Sprinkle with bacon, bake an additional 5 minutes.
Let stand 5 minutes before serving.
