Asian Shrimp Dumplings
Yield
servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
bay, minced |
|
| ½ | cup |
water chestnuts
finely minced |
*
|
| ½ | cup |
mushrooms
finely minced |
*
|
| ¼ | cup |
scallions, spring or green onions
finely minced |
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
sesame oil
|
|
| 36 | each |
wonton wrappers
or har how wrappers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
bay, minced |
|
| 118 | ml |
water chestnuts
finely minced |
*
|
| 118 | ml |
mushrooms
finely minced |
*
|
| 59 | ml |
scallions, spring or green onions
finely minced |
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
honey
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
sesame oil
|
|
| 36 | each |
wonton wrappers
or har how wrappers |
*
|
Directions
Combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil.
Mix well.
Place 2 teaspoons mixture onto the center of each skin or wrapper.
Pull edges up around filling pleat edges and press to seal, leaving top open.
Arrange dumplings onto a plate. Place into a bamboo steamer cover and steam for 15 to 20 minutes remove from steamer.
Serve hot.
