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Shrimp in Yellow Sauce

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Recipe

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each red chili peppers
fresh, seeded, chopped
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1 each red onion
chopped
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1 stalk lemongrass
thick stalk, chopped
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1 inch galangal root
substitute, chopped ginger
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½ cup water
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1 cup coconut milk
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14-16 large shrimp
raw, peeled, deveined
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8 leaves basil
thai basil leaves
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2 teaspoons lime juice
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1 teaspoon fish sauce
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1 each scallions, spring or green onions
including some green top, cut into thin strips
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1 x cilantro
fresh
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Ingredients

Amount Measure Ingredient Features
2 each red chili peppers
fresh, seeded, chopped
* Camera
1 each red onion
chopped
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1 stalk lemongrass
thick stalk, chopped
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1 inch galangal root
substitute, chopped ginger
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118 ml water
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237 ml coconut milk
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shrimp
raw, peeled, deveined
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8 leaves basil
thai basil leaves
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1E+1 ml lime juice
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5 ml fish sauce
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1 each scallions, spring or green onions
including some green top, cut into thin strips
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1 x cilantro
fresh
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Directions

Using a small food processor, mix to a paste chiles, red onion, lemon grass, and galangal. Transfer to a wok and heat, stirring, 2 to 3 minutes, then stir in water and bring to a boil. Reduce heat and simmer 3 to 4 minutes until most of the water has evaporated.

Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 21654% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 188mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 36g
Vitamin A 8% Vitamin C 14%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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