Search
by Ingredient

Texas Whoppers

StarStarStarHalf starEmpty star

Submitted by pgoodman

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
½ 118
CUP ML RED KIDNEY BEANS
drained
1 1
EACH EACH ONIONS
small
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML PICKLES, SWEET *
¼ 59
CUP ML SOUR CREAM
¼ 59
CUP ML CHEDDAR CHEESE
grated
4 4
EACH EACH BREAD, DINNER ROLLS
large, split *

Directions

Chop franks.

Add kidney beans, onion, green pepper and pickle.

Mix with sour cream and hot sauce.

Chill.

Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll.

Serve with dill pickles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 234 69% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 656mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 10%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe