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Jalepeno-Cheese Dip - Texas Style

 
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A cheesy but spicy dip that has a zing that's perfect for tortilla chips!

Yield

10

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Low Carb
 

Ingredients

1 pint mayonnaise
*
1 pound cheddar cheese, mild
1 each onions
5 each pickled jalapenos
*
1 x tortilla chips
or dippers
*

Directions

For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age.

Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 18372% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 275mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 1%
Calcium 31% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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