Spam Fiesta Dip
Yield
24 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
refried beans
|
*
|
| 1 | package |
taco seasoning mix
|
*
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | can |
spam
cubed |
*
|
| 1 | can |
chili beans
|
* |
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
refried beans
|
*
|
| 1 | package |
taco seasoning mix
|
*
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 1 | can |
spam
cubed |
*
|
| 1 | can |
chili beans
|
* |
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 237 | ml |
sour cream
|
|
Directions
Heat oven to 350℉ (180℃).
Combine refried beans and taco seasoning.
Spread mixture in bottom of 12 inch pizza pan.
Layer green onions, SPAM, chili, and cheeses in pan.
Bake 20 to 25 minutes or until hot and cheese is melted.
Spread sour cream over the top. Sprinkle with olives.
Serve with salsa and tortilla chips.
