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Olive Dip

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Submitted by danni76to02

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 237
CUP ML CREAM CHEESE
softened
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML BLACK OLIVES
chopped *
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML PARSLEY LEAVES
dried, crushed
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML PAPRIKA
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped

Directions

Beat the cream cheese to a smooth consistency.

Blend in the sour cream and then the remaining ingredients.

Blend well.

Cover and chill.

SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 336 87% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 287mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 41% Vitamin C 7%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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