2,530 green recipes

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

Make these cheese ball goblin with your kids, they will enjoy making them, lots of fun!

Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.