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Christmas Crawfish Stuffing

 

194

Yield

6

cups

Prep

25

min

Cook

25

min

Ready

50

min

Trans-fat Free, Low Carb
 

Ingredients

8 ounce cornbread stuffing mix
*
¼ pound butter
1 cup celery
chopped
½ cup sweet red bell peppers
*
cup white onion
1 pound crawfish tails
chop coarse
*
1 teaspoon salt
2 teaspoon creole seasoning
*
½ cup scallions, spring or green onions
1 can water chestnuts
*
1 cup water

Directions

Melt butter and sauté celery, bell pepper and onion until limp.

Add the crawfish tails, sprinkle with salt and creole seasoning.

Sauté for 5 minutes.

Add the stuffing, water chestnuts, green onion and water.

Mix well.

Spoon into a buttered dish or turkey cavity.

Bake uncovered at 350℉ (180℃) for 25 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 23589% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 780mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 12%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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