Christmas Crawfish Stuffing
Yield
6 cupsPrep
25 minCook
25 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounce |
cornbread stuffing mix
|
* |
| ¼ | pound |
butter
|
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
sweet red bell peppers
|
*
|
| ⅓ | cup |
white onion
|
|
| 1 | pound |
crawfish tails
chop coarse |
*
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoon |
creole seasoning
|
* |
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | can |
water chestnuts
|
*
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cornbread stuffing mix
|
* |
| 113.4 | g |
butter
|
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
sweet red bell peppers
|
*
|
| 79 | ml |
white onion
|
|
| 453.6 | g |
crawfish tails
chop coarse |
*
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
creole seasoning
|
* |
| 118 | ml |
scallions, spring or green onions
|
|
| 1 | can |
water chestnuts
|
*
|
| 237 | ml |
water
|
|
Directions
Melt butter and sauté celery, bell pepper and onion until limp.
Add the crawfish tails, sprinkle with salt and creole seasoning.
Sauté for 5 minutes.
Add the stuffing, water chestnuts, green onion and water.
Mix well.
Spoon into a buttered dish or turkey cavity.
Bake uncovered at 350℉ (180℃) for 25 minutes.
