Christmas Crawfish Stuffing
207
207
Ingredients
| 8 | ounce |
cornbread stuffing mix
|
* |
| ¼ | pound |
butter
|
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
sweet red bell peppers
|
* |
| ⅓ | cup |
white onion
|
|
| 1 | pound |
crawfish tails
chop coarse |
* |
| 1 | teaspoon |
salt
|
|
| 2 | teaspoon |
creole seasoning
|
* |
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | can |
water chestnuts
|
* |
| 1 | cup |
water
|
Directions
Melt butter and sauté celery, bell pepper and onion until limp.
Add the crawfish tails, sprinkle with salt and creole seasoning.
Sauté for 5 minutes.
Add the stuffing, water chestnuts, green onion and water.
Mix well.
Spoon into a buttered dish or turkey cavity.
Bake uncovered at 350℉ (180℃) for 25 minutes.
Nutrition Facts
Serving Size 154g (5.4 oz)Amount per Serving
Calories 23589% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 780mg
32%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 19%
•
Vitamin C 12%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
