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Christmas Crawfish Stuffing

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Submitted by programr

YIELD

6 cups

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

8 231.2
OUNCE ML/G CORNBREAD STUFFING MIX *
¼ 113.4
POUND G BUTTER
1 237
CUP ML CELERY
chopped
½ 118
79
CUP ML WHITE ONION
1 453.6
POUND G CRAWFISH TAILS
chop coarse *
1 5
TEASPOON ML SALT
2 1E+1
TEASPOON ML CREOLE SEASONING *
1 1
CAN CAN WATER CHESTNUTS *
1 237
CUP ML WATER

Directions

Melt butter and sauté celery, bell pepper and onion until limp.

Add the crawfish tails, sprinkle with salt and creole seasoning.

Sauté for 5 minutes.

Add the stuffing, water chestnuts, green onion and water.

Mix well.

Spoon into a buttered dish or turkey cavity.

Bake uncovered at 350℉ (180℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 235 89% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 780mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 12%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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