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Skewered Shrimp with Mango-Lime Vinaigrette

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Submitted by happyzhangbo

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YIELD

6 servings

PREP

20 min

COOK

4 min

READY

30 min

Ingredients

36 36
LARGE LARGE SHRIMP
uncooked, about 2 pounds, peeled with tails left intact, deveined
1 ½ 7.5
TEASPOONS ML KOSHER SALT
6 6
EACH EACH SKEWERS *
Mangolime vinaigrette
½ 118
CUP ML MANGOS
roughly chopped, about 1/2 mango *
79
CUP ML CILANTRO
freshly chopped
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
root end trimmed
1 15
TABLESPOON ML RICE VINEGAR
1 15
TABLESPOON ML LIME JUICE
fresh
1 1
EACH EACH GINGER
1/2-inch, peeled and chopped *
½ 2.5
TEASPOON ML KOSHER SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl.

Thread 6 shrimp on each skewer. Let stand at room temperature for half an hour.

In a blender or food processor, combine the vinaigrette ingredients.

Process for about 1 minute or until smooth.

Transfer 1 cup dressing to small bowl.

Brush remaining dressing over shrimp.

Grill shrimp until cooked through, about 2 minutes per side.

Serve the shrimp warm with the remaining vinaigrette.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 212 44% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 1083mg 45%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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