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Smoked Mozzarella and Sun-dried Tomato in Phyllo

 

They are great for appetizer when you have guests to come over.
63

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

6 sheets phyllo (filo) pastry sheets
*
4 tablespoon butter
melted
8 ounces smoked mozzarella cheese
sliced 1/4-inch thick
*
8 ounces sundried tomatoes
drained
½ cup olive oil, extra-virgin
¼ cup -
prosecco
*
2 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
freshly ground
6 cups mixed salad greens
*

Directions

Preheat the oven to 325℉ (160℃).

Lay a sheet of phyllo dough on a clean dry work surface.

Use a pastry brush to brush the phyllo sheet with melted butter.

Fold the phyllo sheet in half lengthwise, resulting in a 12 by 8-inch rectangle.

Brush the top of the phyllo with melted butter.

Place a few slices of smoked mozzarella at a narrow end of the phyllo rectangle, leaving 1-inch on each side.

Top the cheese with a few pieces of sun-dried tomatoes.

Carefully roll up the phyllo dough into a cigar shape starting with the cheese and tomato end.

About half way through the rolling, tuck in the 1-inch ends of the phyllo dough, and continue rolling.

Arrange on a foil-lined baking sheet, seam side down, and brush the top with butter.

Keep rolling the 5 remaining cigars.

Bake until golden, about 25 to 30 minutes.

Meanwhile, in a small ball jar or in a plastic container with a tight-fitting lid combine the extra-virgin olive oil, Proseco, cider vinegar, salt, and pepper. Shake well.

Toss the Proseco vinaigrette with the greens.

Arrange the dressed greens on a serving platter or on individual serving plates.

Slice the cigars into 2-inch pieces. Place atop the dressed greens.

The baked cigars are about 1½ inches in diameter.

Serve and enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 12494% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 308mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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