Seasoned Spinach (Korean)
Yield
2 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
fresh, small flat leaf |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sugar
|
|
| 1 ½ | teaspoons |
sesame seeds
crushed |
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
scallions, spring or green onions
minced |
|
| 1 | teaspoon |
vinegar
optional |
|
| 1 | x |
salt
|
*
|
| 1 | x |
sweet red bell peppers
threads, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach
fresh, small flat leaf |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sugar
|
|
| 7.5 | ml |
sesame seeds
crushed |
|
| 15 | ml |
sesame oil
|
|
| 15 | ml |
scallions, spring or green onions
minced |
|
| 5 | ml |
vinegar
optional |
|
| 1 | x |
salt
|
*
|
| 1 | x |
sweet red bell peppers
threads, optional |
*
|
Directions
Remove roots from spinach, if desired.
In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, scallion and vinegar.
Bring large pot lightly salted water to boil.
Add spinach, root ends first, and immerse only until leaves turn bright green.
Drain and rinse immediately in cold water.
Drain and squeeze out as much water as possible.
Place spinach in bowl with soy sauce mixture and toss well.
Serve at once, topped with few red pepper threads, if desired.
