1,516 green recipes

Make-Ahead Gazpacho recipe

Gazpacho Soup recipe

Margaret's Garlicky Gazpacho recipe

Gazpacho recipe

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Cold Gazpacho recipe

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Minted Split and Fresh Pea Soup recipe

Cold Gaspacho recipe

My Perfect Hummus (Vegan) recipe

This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?