Chunky Vegetarian Chili recipe
Turkish Delight recipe
Carol's Moosewood Vegetarian Chili recipe
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
spicy.. fits to many meat or vegan dishes..
I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!
Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.
This is an excellent recipe, low in fat and full of fibre.
Good option for breakfast.
A sweet and sour Indian spice blend
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Amy's Chili with Hominy (Vegan) recipe
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