Light, delicious and packed with flavor.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Urad Dal Ki Roti recipe
I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...
Fried chicken and vegitable wraps
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Asian Carrot Soup recipe
Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.
There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.
Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
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