Urad Dal Ki Roti
Urad Dal Ki Roti recipe
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
urad dall
|
* |
| 1 | teaspoon |
turmeric
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | bunch |
cilantro
sliced |
*
|
| 3 |
green chili peppers
minced |
*
|
|
| 1 | small |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
urad dall
|
* |
| 5 | ml |
turmeric
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
coriander
ground |
|
| 1 | bunch |
cilantro
sliced |
*
|
| 3 | each |
green chili peppers
minced |
*
|
| 1 | small |
onions
minced |
|
Directions
Boil dal a few minutes, or soak overnight.
Drain, and grind coarsely.
Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked.
Remove from heat.
Cool and mix in flour, chillies, onion, coriander leaves, and pomegranate seeds.
Add enough water to make a stiff dough.
Using balls of dough the size of lemons, roll each roti out into a thin circle.
Fry each roti in oil. Serve hot.
