Urad dall
About the ingredient urad dall. Including 12 recipes with urad dall.
Contents
What is urad dall?
These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and slightly bland.
Season: Available all the year
Substitutions: 1. Mung Beans
2. Azuki Beans
3. Pigeon Peas
| In Chinese: | 乌拉特达尔 | |
| British (UK) term: | ||
| en français: | urad dall | |
| en español: | urad de dall |
Recipes using urad dall
There are 12 recipes that contain this ingredient.
Dahi Bhalley
India is known for its delicious recipes. When it comes to food, there are umpteen kinds of dishes available throughout the length and breadth of the country. On the occasion of festivals such as Diwali, Dusshera and Holi, people relish on delightful delicacies. Especially in Holi, people indulge themselves in smearing color on each other, teasing their loved ones and relishing on scrumptious recipes like Gujia, Namak Pare, Kheer and Dahi Bhalle. In most of the North Indian homes, Dahi Bhalle is a must to make recipe. Made of Curd and Urad Dal pakode, Dahi Bhalle is liked by most of the people. Check out the article and get to know how to make Dahi Bhalle.
