Whole Black Beans
Yield
2 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
urad dall
|
* |
| 1 | inch |
ginger
|
*
|
| 12 | each |
garlic cloves
|
|
| 1 | x |
water
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
ghee (clarified butter)
|
*
|
| 1 | x |
green chili peppers
|
*
|
| 1 | x |
garam masala
|
*
|
| 1 | x |
turmeric
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
urad dall
|
* |
| 1 | inch |
ginger
|
*
|
| 12 | each |
garlic cloves
|
|
| 1 | x |
water
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
ghee (clarified butter)
|
*
|
| 1 | x |
green chili peppers
|
*
|
| 1 | x |
garam masala
|
*
|
| 1 | x |
turmeric
|
*
|
Directions
Clean, wash and add the dal to boiling water.
Add turmeric, salt, finely chopped ginger (half of it) and garlic for ½ hour.
Uncover, cook further in same pan on a slow fire for ½ hour, achieved.
Heat the ghee, add remaining ginger, stir, add sliced onions, Add cumin or coriander (opt). Pour over dal just before serving
