Don't miss another issue…      Subscribe

Dahi Bhalley

 
323b396e78e8785469d8 550
32

India is known for its delicious recipes. When it comes to food, there are umpteen kinds of dishes available throughout the length and breadth of the country. On the occasion of festivals such as Diwali, Dusshera and Holi, people relish on delightful delicacies. Especially in Holi, people indulge themselves in smearing color on each other, teasing their loved ones and relishing on scrumptious recipes like Gujia, Namak Pare, Kheer and Dahi Bhalle. In most of the North Indian homes, Dahi Bhalle is a must to make recipe. Made of Curd and Urad Dal pakode, Dahi Bhalle is liked by most of the people. Check out the article and get to know how to make Dahi Bhalle.

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

 

Ingredients

For bhallas
1 cup urad dall
*
1 x salt
to taste
*
1 pinch hing
*
1 x vegetable oil
to fry
*
For dahi
1000 grams yogurt
dahi
1 x cilantro
coriander leaves, finely chopped
*
1 x salt
to taste
*
2 teaspoons cumin
(jeera) powder, roasted
1 x red chilis, dried
powder, to taste
*
1 x chutney
tamarind chutney or amchur chutney
*
1 x chutney
green chutney (coriander chutney)
*

Directions

For Bhallas

Clean, wash and soak the daal overnight.

Grind it into smooth paste.

Add salt to taste.

Add hing in it.

Heat oil in a pan and drop a spoonfuls of batter and fry until golden brown.

Take the hot Bhallas and put in cold water for 2 to 3 minutes.

Now Take them out of water and squeeze the water and keep aside.

For Dahi

Blend the curd (yogurt) and little water until it is smooth.

Keep in refrigerator for an hour to get chilled.

Add salt, red chili powder and cumin powder.

For Serving

In a deep dish arrange bhallas and pour dahi over them.

Now add imli (tamarind) chutney or amchur (Raw mango) chutney and green chutney.

Garnish with coriander.

Serve chilled.

Note. For the bhallas, clean the daal soak in water for overnight. Drain and grind to a fine paste, adding very little water. If batter becomes thin add besan (gram flour) in it for balancing its consistency. so that you can make pakoras easliy.

keep these bhalleys or pakoras in cold water and keep it in fridge. Take out from water when you are going to serve it. So that you can store these bhalley for some days.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Both sounds and looks so yummy. Yogurt, cumin, fresh coriander, and chutney, this dish sounds so irresistible :-)

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Both sounds and looks so yummy. Yogurt, cumin, fresh coriander, and chutney, this dish sounds so irresistible :-)

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 15648% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 117mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 2%
Calcium 31% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed