Long White Radish & Arugula Salad
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
200 | grams |
white radish
grated finely |
* |
1 | each |
scallions, spring or green onions
chopped finely |
|
1 | cup |
arugula (roquette)
leaves only, chopped |
|
20 | drops |
sesame oil
|
* |
1 | teaspoon |
lemon juice
|
|
½ | teaspoon |
pepperoni
red, minced |
* |
1 | teaspoon |
brown sugar
optionally |
|
1 | x |
salt and white pepper
ground |
* |
1 | teaspoon |
sesame seeds
dry fried |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2E+2 | grams |
white radish
grated finely |
* |
1 | each |
scallions, spring or green onions
chopped finely |
|
237 | ml |
arugula (roquette)
leaves only, chopped |
|
2E+1 | drops |
sesame oil
|
* |
5 | ml |
lemon juice
|
|
2.5 | ml |
pepperoni
red, minced |
* |
5 | ml |
brown sugar
optionally |
|
1 | x |
salt and white pepper
ground |
* |
5 | ml |
sesame seeds
dry fried |
* |
Directions
1 - Prepare radish, arugula, scallion, pepperoni. Toss them to a salad bowl. Add oil, juice, season with salt and pepper. Add sugar if desirable. Mix all together. Set aside for 10 minutes. 2 - Meanwhile fry sesame seeds for garnish.