Search
by Ingredient
Grandma's Turkish Delight

Grandma's Turkish Delight

StarStarStarEmpty starEmpty star

Submitted by Jaime

Turkish Delight recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
1 237
CUP ML WATER
½ 2.5
TEASPOON ML CREAM OF TARTAR
1 15
TABLESPOON ML ROSEWATER
or mastic, strawberry, orange or lemon *
1
X FOOD COLORING
red, yellow, green or orange (depending on flavoring used) *
½ 118
CUP ML ALMONDS
or pistachios, toasted, chopped, optional *
1
X POWDERED SUGAR
and/or coconut flakes *

Directions

Dissolve sugar and cornstarch in water.

Add cream of tartar.

Boil to 220 degrees F.

Cover pot the last 5 minutes. Add flavor and food color.

Add nuts if desired.

Pour into oiled shallow pan.

When cool, cut into squares and roll each piece in sifted powdered sugar.

Store in plastic bag.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

What do you do if it turns green?

anonymous

what is the name of your school!!!

 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 402 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 35g 35%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe