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Spicy Ginger Sauce (For Noodles)

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Submitted by kati

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

25 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML RICE VINEGAR
1 ½ 23
TABLESPOONS ML SOY SAUCE, SODIUM REDUCED
1 15
TABLESPOON ML SESAME OIL
2 1E+1
TEASPOONS ML GINGER
fresh, peeled, minced
2 2
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML HOT CHILI PEPPER OIL *
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 1
EACH EACH CARROTS
peeled and shredded
1 1
X X CUCUMBERS
half of, peeled, seeded, chopped *
¼ 59
CUP ML CILANTRO
fresh, chopped

Directions

Whisk all ingredients to blend in large bowl.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 91 85% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 35% • Vitamin C 4%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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