Spicy Ginger Sauce (For Noodles)
Yield
6 servingsPrep
5 minCook
0 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
rice vinegar
|
|
| 1 ½ | tablespoons |
soy sauce, sodium reduced
|
|
| 1 | tablespoon |
sesame oil
|
|
| 2 | teaspoons |
ginger
fresh, peeled, minced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
hot chili pepper oil
|
*
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
carrots
peeled and shredded |
|
| 1 | x |
cucumbers
half of, peeled, seeded, chopped |
*
|
| ¼ | cup |
cilantro
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
rice vinegar
|
|
| 23 | ml |
soy sauce, sodium reduced
|
|
| 15 | ml |
sesame oil
|
|
| 1E+1 | ml |
ginger
fresh, peeled, minced |
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
hot chili pepper oil
|
*
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
carrots
peeled and shredded |
|
| 1 | x |
cucumbers
half of, peeled, seeded, chopped |
*
|
| 59 | ml |
cilantro
fresh, chopped |
|
Directions
Whisk all ingredients to blend in large bowl.
Refrigerate.
