Asia & Pacific Ocean recipe collection

A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.

A Tibetan style sauce for momos (Tibetan dumplings).

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.

This savory sauce is goes well together with pasta, rice and any type of meat.

Pisang Goreng (Sauteed Bananas) recipe

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.