Nuoc Leo (Peanut Sauce)

Directions

Using medium heat, fry the garlic in the oil.

Add the liver and pork.

Lower the heat and add the tomato paste; stir and add the tuong.

Stir again and add the water and peanut butter. Raise the heat to medium and add the sugar.

Boil for 1 minute and transfer to a bowl.

Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.

This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.

The sauce can be garnished with thin strips of hot pepper.