Nuoc Leo (Peanut Sauce)
Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
sliced |
|
| 1 | tablespoon | vegetable oil |
|
| 1 | small | pork liver | * |
| 1 | tablespoon | ground pork |
*
|
| 1 | teaspoon | tomato paste |
|
| ½ | cup | water |
|
| 1 ½ | teaspoons | peanut butter |
|
| 1 | tablespoon |
sugar
granulated |
|
| 1 ½ | tablespoons | sesame seeds |
|
| 10 | each |
peanuts
roasted, chopped |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Using medium heat, fry the garlic in the oil.
Add the liver and pork.
Lower the heat and add the tomato paste; stir and add the tuong.
Stir again and add the water and peanut butter. Raise the heat to medium and add the sugar.
Boil for 1 minute and transfer to a bowl.
Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.
This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
The sauce can be garnished with thin strips of hot pepper.
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