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Uzbekh recipe collection

2 Uzbekh recipes

Lamb Stew with Chestnuts & Pomegranates
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Lamb Stew with Chestnuts and Pomegranates recipe

Lamb, Raisin & White Bean Polov (Pilaf)
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In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

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