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Onion Vetha Kozhambu

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each hot chili pod
*
1 ½ teaspoons sambar powder
*
1 ½ teaspoons rice flour
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1 pinch hing
*
2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
2 each hot chili pod
*
7.5 ml sambar powder
*
7.5 ml rice flour
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1 pinch hing
*
3E+1 ml vegetable oil
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Directions

Warm oil.

Season with mustard, chana dal and curry powder.

Sauté peeled onions until translucent.

Add squeezed out extract of tamarind.

Throw the sambar powder, salt and hing in.

Let simmer until onions are cooked.

Add dissolved rice flour water for thickening.

Stir and wait until it simmers again a couple of minutes.

Remove.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 6196% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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