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Onion Vetha Kozhambu

 

24

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 each hot chili pod
*
1 ½ teaspoons sambar powder
*
1 ½ teaspoons rice flour
1 pinch hing
*
2 tablespoons vegetable oil

Directions

Warm oil.

Season with mustard, chana dal and curry powder.

Sauté peeled onions until translucent.

Add squeezed out extract of tamarind.

Throw the sambar powder, salt and hing in.

Let simmer until onions are cooked.

Add dissolved rice flour water for thickening.

Stir and wait until it simmers again a couple of minutes.

Remove.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 6196% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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