Quick Turkey Curry

Directions

Melt butter in large skillet.

Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, until softened.

Sprinkle with curry powder; stir 15 seconds.

Sprinkle with flour, cook, stirring, 1 minute.

Stir in broth, bring to a simmer. Reduce heat, cook 5 minutes.

Stir in cooked turkey or chicken, cook until heated through about 2 minutes.

Stir in yogurt and banana, cook until heated through, about 30 seconds. Do not boil.

Transfer to serving dish, sprinkle with almonds.

Serve immediately.