Quick Turkey Curry
Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
apples
tart, cored, chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 2 | tablespoons |
curry powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cup |
turkey
or chicken stock |
*
|
| 3 | cups |
turkey
cooked, cut in 1 inch cubes |
*
|
| ½ | cup |
yogurt, plain
plain |
|
| 1 | each |
bananas
cut in 1/2 inch slices |
|
| ½ | cup |
almonds
slivered, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 1 | each |
onions
chopped |
|
| 1 | each |
apples
tart, cored, chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 3E+1 | ml |
curry powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 355 | ml |
turkey
or chicken stock |
*
|
| 7.1E+2 | ml |
turkey
cooked, cut in 1 inch cubes |
*
|
| 118 | ml |
yogurt, plain
plain |
|
| 1 | each |
bananas
cut in 1/2 inch slices |
|
| 118 | ml |
almonds
slivered, toasted |
*
|
Directions
Melt butter in large skillet.
Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, until softened.
Sprinkle with curry powder; stir 15 seconds.
Sprinkle with flour, cook, stirring, 1 minute.
Stir in broth, bring to a simmer. Reduce heat, cook 5 minutes.
Stir in cooked turkey or chicken, cook until heated through about 2 minutes.
Stir in yogurt and banana, cook until heated through, about 30 seconds. Do not boil.
Transfer to serving dish, sprinkle with almonds.
Serve immediately.
