Pisang Goreng (Sauteed Bananas)
Pisang Goreng (Sauteed Bananas) recipe 59
Peel bananas and slice lengthwise and then in half crosswise.
Heat butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling but not brown.
Sauté until golden, turning once; about two minutes per side.
Drain on paper towels.