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Pisang Goreng (Sauteed Bananas)

 

Pisang Goreng (Sauteed Bananas) recipe
59

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free, Low Sodium
 

Ingredients

2 each bananas
4 tablespoons butter

Directions

Peel bananas and slice lengthwise and then in half crosswise.

Heat butter in a skillet large enough to hold the bananas in a single layer.

Place bananas in the skillet cut side down when the margarine is bubbling but not brown.

Sauté until golden, turning once; about two minutes per side.

Drain on paper towels.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 15268% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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