Collections

Related

Orange, Red Pepper, Radish & Red Onion Salad

Submitted by sanas

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1

MEDIUM HEAD ROMAINE LETTUCE
cut into thin shreds *

1

MEDIUM ORANGES
cut into small pieces *

1

BUNCH RADISHES
sliced or cut into coarse chunks *

1

EACH SWEET RED BELL PEPPERS
cut into rings or small strips

½

EACH RED ONION
sliced very thinly

1

X OLIVE OIL
to taste *

1

X LEMON JUICE
or lime juice, to taste *

1

X SALT
to taste *

1

X CUMIN
to taste *

1

X CAYENNE PEPPER
or harissa, to taste *

Directions

1Arrange romaine on platter then top with orange, radishes, bell pepper and onion.

Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 71g (2.5 oz)

Amount per Serving

Calories 20 5% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 19% • Vitamin C 67%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium